Spicy
By VicentaLakin
It's a very good summer dish. It's super simple, but it's unexpected
Recipe Recommendations
- Flammulina velutipes appropriate amount
- oil wheat appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- powder tape appropriate amount
- bean sprouts appropriate amount
- tofu skin appropriate amount
- fish ball appropriate amount
- Yuba appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- peanut flour appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy
1
First of all, there's no rules. It's basically what you like to eat, just what you can eat
2
Onions, sesame, pepper powder, pepper powder, hot oil
3
When you're done, put sugar, salt, flavor, oil, vinegar, and mix
4
We'll burn it in the open water, depending on how fast it's ready. Out
5
Put the dishes in the little stuff that we just madeSpicy Make Tips
The dressing for the mixed dish must be generous, otherwise, it will be bland. The Fushun style spicy mixed noodles don't involve pouring hot oil over the seasonings. They use more sugar and other ingredients, but the result is a lighter, more refreshing taste. The main flavors are sweet, sour, salty, and spicy. Since my husband is accustomed to the heavier, more fragrant flavors of Northwest Chinese cuisine, I added the step of pouring hot oil over the seasonings. Also, be sure not to choose vegetables that cook down too easily, as they will look unappetizing and won't taste good when mixed.