Beef celery dumplings
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Beef celery dumplings
1
The celery is washed clean and shredded。
2
Seven spoons of oil, a spoon of soy sauce, half a spoon of salt, half a spoon of chicken。
3
Put it in chopped celery。
4
Smash even。
5
Flour to warm water。
6
Smuggled and smoothed to the surfaces and a half hour of awakening。
7
Floats flatten, strips grow。
8
Squeeze into an even-sized agent。
9
Take one of the flats and squirm around the thin middle of the skin。
10
Put a proper amount of the material in the skin。
11
Close your mouth and close it inside。
12
Put a pot of water, it'll burn。
13
When the water turns, the dumplings fall, and the dumplings are pushed in one direction by the fence to prevent the glued pan。
14
The dumplings will all float, the drums will do。