The veggies
By VicentaLakin
It's called veggie, not sushi! Sushi is more diverse and not necessarily made of purple wraps, which are shaped in circular or long stripes by salmon, ink fish, or fish eggs and rice; while cucumbers, ham strips, carrots, pine, spinach, etc., are more monolithic; sushi is cold, while veggies are generally warm. Sushi usually eats mustard, and the taste of veggies is lighter. A few simple steps to teach you how to make delicious sushi
Recipe Recommendations
- Sushi seaweed appropriate amount
- Warm rice 1 small bowl
- carrots Subparagraph 1
- cucumber Subparagraph 1
- eggs one
- meat floss appropriate amount
- ham strips appropriate amount
- white sesame appropriate amount
- sushi vinegar appropriate amount
- sesame oil appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- sour and salty
- fried
- half an hour
- simple
Steps for The veggies
1
Carrots, cucumbers, ham strips in small strips
2
(b) Eggs are scattered with appropriate amounts of salt
3
(a) One and a half spoons of open water will be evenly mixed with an eggbeater, at which point the oil from the next small spoon in the hot pot will not be flattened
4
The small fire pours into the egg fluids, which are in the form of thin sheets, and which are crammed to the sides
5
Half the eggs on the other side, one face-to-face that is not fried, and a few more seconds to get ready
6
A little bit of oil left over from the eggs on the ham strip
7
Carrots are put into open water and water is ripe
8
A good carrot is put on the suction paper to suck water, and the egg skin is cut to pieces
9
(a) A small spoon of sushi vinegar, a small spoon of sesame oil, a small spoon of fish truffles and a large spoon of white sesame mixing in rice
10
The sushi purple is placed on the sushi curtains, the rice is evenly laid on sushi and the carrots, cucumbers, egg peels, ham bars, meat pine
11
Pick up the violet with sushi rolls, which must be solid during the rolls, followed by strips
12
cut it into a 1.5 cm plate。
13
a knife with oil or cool water, cut into a plate of 1.5 cm thick。The veggies Make Tips
1. Spinach can be used as a substitute for cucumber, prepared in the same way as carrots. The blanched spinach must be squeezed dry.
2. When frying the egg, only cook one side, then fold it in half and let it steam until done. This will result in a more tender egg.
3. You can adjust the amount of sushi vinegar in the rice to your taste, ensuring it's not too sour.
4. When spreading the rice on the nori, make sure it is even and firmly pressed down. This will prevent the sushi from falling apart when sliced.
5. Roll the sushi tightly to prevent it from falling apart.
6. Since the rice is sticky, you can lightly moisten your knife with a little water or oil before cutting. This will help you achieve clean, well-shaped slices.