Gold and Silver Tofu
By LindaJast
Recently, I have always seen people from the world of gourmet food making all kinds of tofu, which makes me craving it. Although my relatives warmly invited me to taste it, I can only appreciate it. It's tormenting to feel like I want to eat but can't eat it! Better make it yourself. I don't know if you have tried this method-gold and silver tofu ~ it tastes great too!
Recipe Recommendations
- tofu 300g
- eggs 2 pieces
- sunflower oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold and Silver Tofu
1
Beat the eggs into a bowl.
2
Sprinkle in some salt and chicken essence and stir well to form a flavored egg liquid.
3
Cut the tofu into dices.
4
Pour a little oil into a clean wok, heat 60%, and add diced tofu.
5
Stir fry continuously until the tofu cubes are colored.
6
Pour in the egg liquid and continue to stir fry until the egg liquid is wrapped in the tofu cubes as much as possible.
7
When the egg liquid is solidified and shaped, start the pan.