Juicy-sugar box
By VicentaLakin
It's too hot, it's a lot less appetite, and it's usually sour-cooked food, like sugar and vinegar, and it's the first time I've made it. It's not much for fried food. It's expensive to make it, but it's a little too expensive to eat it once in a while, especially when it's made with sugar and vinegar。
Recipe Recommendations
- Solanum purpurea 500 grams
- pork front leg meat 300 grams
- ginger appropriate amount
- onion appropriate amount
- eggs one
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- beer 100ml
- starch 50 grams
- glutinous rice flour 50 grams
- white sugar appropriate amount
- white vinegar appropriate amount
- tomato juice appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Juicy-sugar box
1
Cut the meat into small pieces, then cut it into mud。
2
It is filled with onions of ginger paste, and then tasted with raw smoke, salt, black pepper, with powder and oil。
3
the eggplant was cut at 3 mm, not cut, and then cut into an eggplant clamp at the same distance。
4
A cut egg with salt water to black out the rabbit。
5
Take an eggplant clamp and make good meat pie。
6
Make all the eggplant boxes in turn。
7
Powdered rice, starch, eggs, beer to paste。
8
Put the eggplant box on the paste one by one。
9
The frying pan was poured in sufficient quantity of oil to heat the eggbox one by one and blow it up to two sides。
10
We're gonna get a good eggplant box, we're gonna heat it up again, and we're gonna blow it up again, and we're gonna pop it up again. Medium
11
White vinegar, sugar, eggplant juice to sugar juice。
12
Save the bottom oil in the pot and pour sugar and vinegar。
13
If you're scrambling, you'll be fine。Juicy-sugar box Make Tips
The batter, made from glutinous rice flour, cornstarch, and beer, results in crispier fried eggplant fritters. For the meat filling, mix the seasonings first, then add cornstarch and cooking oil for a tender and smooth texture.