Onions of pork and ham

By VicentaLakin

Onions of pork and ham
The following is a table of onion pork and ham that was specially tried today to comfort itself. I wonder if I could cook pasta like pasta because someone says I'm tired of making soy noodles and soy noodles

Recipe Recommendations

  • noodles a pack
  • cured pork appropriate amount
  • ham appropriate amount
  • garlic half a
  • onion
  • Rich soup seasoning bag
  • ketchup appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount

Steps for Onions of pork and ham

  • Make Onions of pork and ham step 0
    1
    Prepare a pack of lasagna (for breakfast, two for each man and one for each girl), a chute and ketchup (= for the last burger)。
  • Make Onions of pork and ham step 1
    2
    Cut the garlic, spare。
  • Make Onions of pork and ham step 2
    3
    CUT THE ONIONS, BACK UP. PS. MUST STAY WHITE. IT SMELLS BETTER THAN GREEN
  • Make Onions of pork and ham step 3
    4
    CUT THE HAM, BACK UP. PS. QUANTIFICATION BASED ON PERSONAL PREFERENCES
  • Make Onions of pork and ham step 4
    5
    The pork had to be made in advance. I put some raw oil, some barbecue, some powder, a few strokes, and it was made in the fridge all night。
  • Make Onions of pork and ham step 5
    6
    Burn the water down. Watch out, you have to cook and mix noodles with chopsticks, or you'll stick the pot。
  • Make Onions of pork and ham step 6
    7
    In two to three minutes, the noodles were picked up and placed in the net through the cold river, and then poured into a bit of soy oil (or raw oil), mixed them with chopsticks and made them all oil. This would prevent noodles from being drawn and glued together。
  • Make Onions of pork and ham step 7
    8
    The boiler, the peanut oil, the garlic, the salted pork, and the frying。
  • Make Onions of pork and ham step 8
    9
    The pig's surfaces were turned to color and the ham was poured into it。
  • Make Onions of pork and ham step 9
    10
    THE EYEBALLS POUR A LITTLE BIT OF WATER, TURN IT UP, TURN IT DOWN, POUR IT INTO A LITTLE BIT OF WATER, POUR IT INTO HISTORY'S CLOUDY HIGH SOUP, MIX IT UP. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
  • Make Onions of pork and ham step 10
    11
    PUT THE KETCHUP IN, KEEP MIXING. O (∩) O (∩) I THINK IT'S GOOD ENOUGH NOT TO PUT SALT. IF YOU LIKE SALT, YOU CAN PUT SALT, BUT IT COULD REALLY GET SALTY。
  • Make Onions of pork and ham step 11
    12
    The main person who hangs on one side — noodles — is able to mix them with pot shovels, to swim happily in the sea, and to absorb them fully。
  • Make Onions of pork and ham step 12
    13
    SHUT THE FIRE AND THROW THE ONIONS
  • Make Onions of pork and ham step 13
    14
    Please mix the noodles with the onions with chopsticks or forks before eating。
  • Make Onions of pork and ham step 14
    15
    If you like it a little bit, you can eat it with a pot. If you like it a little bit, you can have it with a fork

    • Onions of pork and ham Make Tips

    P.S. If you prefer your noodles less soupy, use less water when cooking the broth. If you like them to be more soupy and slippery, add more water.

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