HAN-SHAR'S PANEL
By VicentaLakin
My grandmother's gravy was made today, but I didn't make fresh gravy, but if I could make it with fresh gravy, it would be the same. This roll is really good, and it's not greasy, greasy, chewy, just so you don't get fat and you can't eat it, but it's done with four people。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for HAN-SHAR'S PANEL
1
The meat from the fridge, hard meat, five minutes before cutting。
2
Cut it into thin pieces, and if it's too thick, it's too thick, and it's open
3
It's probably just that thin side of it
4
Prepare for the pies, hams, carrots, cabbage, bean blades, and then cut off the waist, so that the length of the strips cut out is as wide as the size of the broccoli. I'll show you the meat on the ham
5
It's all set. Let's roll
6
We'll put oil paper on the grill
7
Rolled meatloaf and put it on the tarp
8
Brush an egg fluid, 200 degrees preheat in the oven for five minutes, and then put it in the oven to 180 degrees, and watch the state of five flowers while it's baked, and then, five minutes later, when it's transparent, brush an egg fluid and continue to bake for three minutes。
9
It's coming out, it's hot, I want a bite, but it's just a bite, a little bit of sweet sauce, my chili sauce, five or six before I think about my diet。