Spicy spicy peppers and eggs
By VicentaLakin
One week of bad rain has finally ended, and I thought I'd be able to make a good meal, either on the first day, or at 37 degrees, if it's even worse than I am, or if it's hot at this high temperature. Besides, the spicy spicy peppers are very good for them. Even if I'm not very fond of cold-skinned eggs, I love them. If you don't eat them together, try it。
Recipe Recommendations
- pepper of 3
- preserved eggs of 2
- garlic 3 petals
- chopped pepper 2 teaspoons
- salt 1 teaspoon
- vinegar 1 teaspoon
- pepper oil half a teaspoon
- sesame oil 3 drops
- soy sauce 2 teaspoons
- slightly spicy
- skills
- ten minutes
- simple
Steps for Spicy spicy peppers and eggs
1
Get your food ready。
2
Precious peppers dry in the pot。
3
Until the skin is black, peppers softly shut down。
4
Put it in cold water。
5
Tore the skin off with your hands。
6
Torn with your hands or cut into pieces。
7
An egg cut to Ding。
8
Garlic chops and makes gold in the pot。
9
Skin peppers and eggs mixed。
10
Add pepper。
11
2 tea spoons of peppers, 1 tea spoon of salt, 1 tea spoon of vinegar, 1 tea spoon of pepper oil, 3 drops of perfume, 2 tea spoons of tea mixed in raw。
12
Put it in the freezer for half an hour and eat better。