Garlic fan sap
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Handle the scallops, scallops clean the shells, remove the femur。
2
Cut the scallop from the shell with a knife。
3
Scallop meat is made of a little wine。
4
Fans are soft, laid on fan shells。
5
Picked scallops on the fan。
6
Garlic shredding。
7
Scratch it with fresh water。
8
Oil in the pot
9
Put in the fragrance of garlic, watch out for the fire, don't let the charlatan burn, and the charlatan put some salt on it, pour it out。
10
Put a little garlic on the scallops。
11
: Water boils, fire evaporates for five minutes。
12
Prepare the steamed fish oil。
13
Steamed fish oil is burned in the pot。
14
Just pour it on a steamed beak。Garlic fan sap Make Tips
Minced garlic must be stir-fried over low heat; do not let it burn. Do not steam the scallops for too long, or they will become tough and lose their freshness. You can also use seafood soy sauce instead of steamed fish soy sauce, but do not use dark soy sauce.