Seafood tomato pasta
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Seafood tomato pasta

1
Let's boil the pasta first
2
Add the sauce to the black pepper powder, salt, soy sauce, and make it for five minutes
3
Put a little oil in the pot, have the best olive oil, then the garlic smells, and it'll fry to two sides
4
Put the sauce down and blow it up
5
Onions and tomatoes fall down and burn. Onions can be taken down and put on tomatoes
6
Add about two spoons of ketchup
7
Add a little bit of water, if you like more juice
8
The seafood fell down to make the soup sticky. The seafood forgot to take pictures
9
You can mix the boiled noodles with cold water and dry water
10
Finally, a few drops of olive oil on the pasta. The color will look betterSeafood tomato pasta Make Tips
Because someone at home can't eat seafood, I made two versions, one meat sauce and one seafood, so you can choose either.