Tomato sauce
By VicentaLakin
I've grown tomatoes in my yard, too much. I can't eat anything before it's broken. I'm tired of eating every day. Then I thought about making ketchup and putting it in the fridge and cooking. But it's a tomato sauce. Whatever you can eat。
- sour and salty
- cook
- an hour
- simple
Steps for Tomato sauce
1
Clean the tomatoes
2
Cut the tomatoes into small pieces with a knife, pour some of them in the soybean soybean machine, add water to the waterline and start with juice. Fight
3
When you're done, fall in the pot
4
Pour the other half of the tomatoes in the soybean machine, then pour the ketchup juice into the waterline
5
I put the ketchup juice in the pot twice, and I used an electromagnetic furnace, and I started cooking in the fire, and then I started cooking in the middle. It's time to mix it up so that it doesn't stick
6
In about an hour, the ketchup is getting thicker in the pot, and the water is almost enough. Put some salt in it
7
When it's cold, put the lids in the glass ready and put them in the fridge
8
It's a preservativeTomato sauce Make Tips
I used a lot of tomatoes, so I blended them in two batches. If you prefer it sweet, you can substitute sugar for the salt. It's a great choice to spread on steamed buns or bread.