Cheese with beans
By VicentaLakin
Recipe Recommendations
- eggplant 250g
- kidney bean 250g
- Jiang 10g
- garlic 10g
- onion 10g
- coriander 10g
- braising sauce 30g
Steps for Cheese with beans

1
Picking the beans out of the veins to make them smaller, washing the eggplant into strips and evaporating them on the steam cage (approximately 20-30 minutes). Get out cold when it's fertilized。
2
Five flowers to cut, ginger cut, garlic to cut, onions to fill。
3
A bottle of sauce。
4
Hot pots with salad oil, fragrances, ginger, onions, garlic, fragrances; and squirted sauce, evenly made of spices。
5
Put cold eggplants and beans in the cans, and then put fragrances, and the spices are even, and the plate is fine。