Bacon Garden Pizza
By VicentaLakin
Recipe Recommendations
- high powder 125 grams
- yeast 3 grams
- butter 15 grams
- milk powder 5 grams
- eggs 25 grams
- water 50 grams
- green pepper appropriate amount
- mushrooms appropriate amount
- bacon appropriate amount
- mozzarella cheese appropriate amount
- ripe peas appropriate amount
- corn kernels appropriate amount
- salt 1 gram
- sugar 20 grams
- pizza sauce appropriate amount
Steps for Bacon Garden Pizza
1
Flour raw materials are placed in a bakery, liquids are placed below, sugar and salt are placed in two corners, then flour is added, a small hole is dug in the middle of the flour surface and placed in the yeast. Activate a lasagna program to rub the raw material into a smooth pasta。
2
Add 30 grams of butter and continue with a face-to-face procedure。
3
The fermentation program is launched and sends a hole to the face of the face of the face, which does not shrink。
4
Placing the noodle on the board with a gas and laxing the membrane on the roll cover for half an hour。
5
Put the peppers and mushrooms in the oven for a little bit, so that the extra water can be baked。
6
Bacon cut into small pieces。
7
Pizza plate oils, turpentines made of loose pasta, put them into pizza, and a small hole is placed on it with toothpicks。
8
Put the pizza in the oven 200 degrees for five minutes
9
Take out the pizza plate and put pizza sauce on the pasta。
10
Put bacon on pizza sauce。
11
Spill a piece of Masurila cheese。
12
Spray peppers and mushrooms。
13
Scattered peas and corn grains。
14
A layer of masulilla cheese was spilled and put in the oven at 200 degrees for 15 minutes。