Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- cucumber appropriate amount
- pickled pepper appropriate amount
- millet and pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- Korean hot sauce appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
Get ready for the rice peppers, peppers, garlic, peppers, Korean chili
2
It's a little bit of a fish wash。
3
Cutting up a proper amount of starch in a fish section
4
Put a little more oil in the frying pan, burn it up to 80% heat, and put its hands above the pan about a foot, feel like it's all right if it feels hot。
5
Put the fish in one piece, and if you're afraid of the oil spill, it's better to turn the fire down。
6
Hot yellow on the edge of the fish, that's all。
7
It's cooked with fish. Most of the oil in the frying pan comes out
8
Pillies, peppers, rice peppers, Korean chili
9
A proper amount of fresh water or a high-suppleum fire will burn for five minutes。
10
Put in the fried fish, join the raw, the wine, the salt, the fire for five minutes
11
Fire for juice。
12
A proper amount of sugar and vinegar will be added to the pot in a minute。Red-fried fish Make Tips
A foodie's tip: The silvery substance on the surface of hairtail has anti-cancer properties, so don't scrape it off!