Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- millet and pepper appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Korean hot sauce appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken
1
Three yellow chickens, one of them small in size and fresh in flesh. Chicken chops small pieces, as small as possible。
2
Get ready for the sauce: dry chili, millipe, green pepper, garlic ginger
3
Water in the pot
4
Put the sliced chicken in the pot, remove the blood and dirt from the chicken, and extract the asphalt. min
5
A little bit more oil in the pot, and a little chicken and a little fire in the pot。
6
I'm adding chili peppers, dry peppers, ginger garlic, peppers and chickens
7
Add a spoonful of Korean spicy sauce, raw and salty
8
We'll just have sugar and sesame sauce。Spicy chicken Make Tips
The stir-frying time for chili peppers and Sichuan peppercorns should not be too long, and the heat should not be too high, otherwise they can easily turn black and become bitter. Generally, I just add chili peppers and Sichuan peppercorns, and there's no need for other spices. If you have young children, you can just add some green peppers for color and skip the chili peppers. You can adjust the amount of chili peppers and Sichuan peppercorns to your own taste. If you like it spicier, you can slit the chili peppers open. Don't be fooled by the small amount of chili peppers; the heat is something not everyone can handle.