Spicy chicken
By VicentaLakin
A lot of dishes are for the first time? Like this one, you never think chickens are good, so it's really good to try
Recipe Recommendations
- chicken gizzards 300 grams
- green pepper of 2
- dried red pepper of 5
- onion 1 tree
- ginger halves
- garlic cloves of 6
- salad oil appropriate amount
- salt 5 grams
- MSG 2 grams
- shisanxiang 2 grams
- white sugar 2 grams
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
Preparation material。
2
After five minutes in salt water, chickens are washed with their hands。
3
Cut the chicken into pieces (not cut off) and cut into a cross knife. Paprika, ginger-cheese, garlic chops, onions。
4
When the water in the pot is boiled, it is taken out of the chicken water and dried water。
5
When oil is pouring into the pot, and when ginger, red peppers dry and garlic petals smell, the peppers boil。
6
Down into the chicken coil and evened。
7
Add salt, 13 fragrances, sugar, and taste。
8
It's gonna be okay。Spicy chicken Make Tips
1. Chicken gizzards must be cleaned thoroughly.
2. They can be cross-scored or sliced.
3. Blanch the chicken gizzards until they change color, then remove them.
4. Stir-fry the chicken gizzards over high heat until cooked through.