Pork stew
By VicentaLakin
It's my wife's birthday. It's the northern dish of the tunnel, the big pork and the smooth, scrumptious strips, and the cuisine and cabbage, which is said to be the best taste. Think about it. Can't the Northeast King's food taste any better? After more than an hour, the food comes to the table, and in less than 10 minutes, both sons and I are typical eaters!
Recipe Recommendations
- streaky pork 0.3 jin
- wide noodles 0.3 jin
- mushrooms 100 grams
- Chinese cabbage 0.3 jin
- green onions a
- Jiang halves
- octagonal a
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- chicken seasoning powder appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork stew
1
Main collections, five flowers, pork, mushrooms, red fries, cabbage, onions, ginger, peppers, eight horns
2
The mushrooms and the powdered strips had their hair bubbled with cold water, and the mushrooms needed to be replaced with water once in the middle,
3
Put a small amount of peanut oil in the pot, put the bouquets in the pot, and fire them to yellow, and put them in the old ones. Flat.
4
Put the mushrooms in the pot with the water for the fungus, put the onions in the pan with the ginger, eight horns, peppers, iced sugar, salt, and two little spoons of wine, tops of the pot, burn the fire.
5
When the fire breaks, it's boiled to the ground, and it's covered with sprouts of red fries and cabbage.
6
A little green, nice and delicious.
7
It's finished.