Cool powder
By VicentaLakin
I can't eat my food for 38-39 degrees in a couple of days, so I'll have a bowl of cold and cold, so sour and spicy is the best for this barbecue day。
Recipe Recommendations
- mung bean starch 100 grams
- Green and red pepper powder appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Cool powder
1
Green bean starch 100 grams
2
100 grams of water to turn starch into slurry
3
1,000 grams of water will burn
4
It's pouring the fined starch into the open water and mixing it up
5
Turn the fire and keep it thick
6
Turn off the fire, drop it in the bowl and freeze it in the fridge
7
A spoonful of raw, a spoonful of vinegar, a little sugar, a little salt, a little pepper spray, a half a spoon of pepper oil, a few drops of perfume
8
Cut the iced powder into the right strips, and pour the sour sauce, with the right amount of chili, garlic, and so on