Vegetable, coarse grains, salt and pepper roll
By NickSchulist
I tried making vegetable coarse grain cakes two days ago, and the taste was surprisingly good! For the first time, I found that celery leaves felt so great when mixed in coarse grains ~ Hehe, so I changed it a little today. I would like to have a salt and pepper roll that is steamed without frying, and taste how it tastes!
Recipe Recommendations
- flour 300g
- millet flour 150g
- cornmeal 150g
- celery leaves 100g
- yeast 5g
- white sugar 30g
- salt 5g
- pepper noodles 3g
- sunflower oil a little
Steps for Vegetable, coarse grains, salt and pepper roll
1
Wash the celery leaves and chop them into pieces.
2
Dissolve the yeast in warm water and leave for a while.
3
Take corresponding amounts of three flours and pour white sugar into them.
4
Add dissolved yeast and celery leaves.
5
Mix into dough and soak for 20 minutes.
6
Place the dough on a chopping board and roll it into rectangular pancakes. Sprinkle with salt and pepper evenly, and apply a layer of sunflower oil.
7
Roll it into long strips, divide it into small doses of equal size, twist it into rolls, and leave for a while. Add cold water to the pan, bring to a boil over high heat, turn to medium heat, steam for 20 minutes, turn off the heat and simmer for another 3 minutes, and then put into the pan.
8
The photo above is not well lit, so make up a clearer one.Vegetable, coarse grains, salt and pepper roll Make Tips
1. Those who have made leavened dough dishes know that the food tends to shrink after coming out of the pot. One solution is not to rush to take it out after turning off the heat; instead, let it sit for another 3 to 5 minutes. It works very well.
2. Whole grains contain many nutrients needed by the human body. Eating a little every day is beneficial for your health. My personal experience is that eating more whole grains can make your skin smoother.