Cheese-cream tofu

At home, the most common is to burn with tomatoes, with a little meat and a simple meal. This time it's covered in tofu with egg yolk mixed with starch, and it's made out of gold and yellow on the face, and it's made out of tomatoes, and it's deliciously delicious。

Recipe Recommendations

tofu 300 grams
tomato one
green pepper one
eggs one
olive oil appropriate amount
salt appropriate amount
white sugar appropriate amount
ketchup appropriate amount
balsamic vinegar appropriate amount
pepper appropriate amount
starch appropriate amount

sweet and sour
burn
three-quarters of an hour
simple

Steps for Cheese-cream tofu

Preparation materials

Tofu cut small blocks。

Eggs are scattered, with appropriate salt, pepper powder and starch mixed into a granular form。

Tofu in egg fluid。

The hot pot is oiled and the tofu covered with eggs is fried on both sides。

Fried tofu。

Tomatoes and pepper slices。

Another pot, a ketchup to fry。

Add sugar and ketchup and pour a little water。

With half a bottle of vinegar。

We'll fire the peppers together。

It's full of salt. It's made of sauce。

Burn the tofu together。

Last but not least, a proper amount of salt. Just onions。