Pork pine
By VicentaLakin
meat pines, which usually take pork, fish, chicken, etc. out of the water, tore into little pieces, rubbing in and making them. it is more suitable for children to eat because it is usually made of thin silk or powder, congee, and is used for dinner. meat pine is a common snack in asia and is common in china, japan, thailand, malaysia and singapore. it's a meat pine. it's a pair of qq-shoes for a double job. it's done here. the meat pine can be made from a common frying pan, but the meat must be torn into one piece and then added to the spices, with little flaming sauce. you can't leave, fire, or you'll be wasted. by using a toaster, it is not possible to set fire to the pot, and it is easier to keep the fire under control. it's done with a toaster, it's taking longer. a jam program is an hour and 20 minutes, for information purposes only。
Recipe Recommendations
- pig hind legs 500 grams
- onion 2 length
- Jiang 2 tablets
- salt 1.5 teaspoon
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- white pepper appropriate amount
- edible oil 2 tablespoons
- chicken essence 1 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Pork pine
1
Pork to the band, slice, wash。
2
Put meat in the pot, put onions, ginger, eight horns, wine, and boil it for 30 minutes。
3
Take the meat out, hang it cold, wrap it in a bag, smash it with a stick。
4
Put the meat in the toaster, and if you have a band, you can tear it with your hand。
5
Two large spoons of edible oil。
6
Put in about two spoons of salt。
7
Put it in the sugar spoon。
8
It's about two spoons full of raw, fresh, and one spoon full of color。
9
Put in half a tea spoon。
10
Grain into a proper amount of white pepper。
11
Make it even。
12
Turn on the bread machine jam, this is a jam program。
13
Put a proper amount of white sesame。
14
Continue with the second jam program。
15
Work can be closed early until colour and dry humidity are satisfied. (Bread machines are different, time varies, depending on their own machines.) Whatever
16
When it is cooled, it is loaded into a bag or bottle to prevent wind drying。Pork pine Make Tips
1. Choose lean pork and make sure to remove all the sinew completely. Otherwise, the meat shreds will stick together and be difficult to separate when stir-frying.
2. Do not cut the meat into large pieces. Cook for about half an hour, or until it is fully cooked.
3. Shred the cooked meat with a rolling pin into large shreds. If any sinew was not removed completely, you can tear it off manually at this stage.
4. Use the shred function for 1-2 cycles. You can adjust the dryness or moisture level to your personal preference.
5. Seasonings can be added according to your preference, such as curry powder, pepper powder, Sichuan pepper powder, cumin powder, etc.