Shantung Chicken
By VicentaLakin
It's a thoroughfare of the Shandong region, which is as simple and solid as the Shandong people — big chicken, thick sauce, dry peppers, hot peppers, chili, green peppers — whatever you want to put in there, it's simple fried and stew, it's delicious and spicy. It's a different flavor than the spicy spicy spicy spicy spicy chicken
Recipe Recommendations
- Fresh local chicken half a
- onion ginger garlic appropriate amount
- dried red pepper appropriate amount
- Green pepper appropriate amount
- octagonal 1
- cinnamon 1 small piece
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- sweet sauce 1 tablespoon
- cooking wine 2 tablespoons
- salt appropriate amount
- edible oil 2 tablespoons
- boiling water appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Shantung Chicken
1
Material handling: pheasant chops into large sips; ginger and garlic slices, slices; dry chili, eight horns, guacamole scrubbing clean; pepper screeching blades
2
And the chickens shall cool the water into the pot, and the fire shall boil, and they shall be fluttered
3
(a) To extract chicken blocks and wash them with hot water without hot hands
4
(a) A frying pan, a hot pot, and an onion of garlic
5
(b) The sweet sauce and dried chili, eight horns, guacamole, and the smell of the little fire
6
(b) Joined the chicken section and the fire turned into a small yellow on the surface of the chicken section
7
- Cooking wine, evening it
8
(a) To participate in smoking
9
Join the old smoke and turn it on the chicken
10
(b) Add a proper amount of open water, almost no chicken, boiled fire and covered fire to the ground
11
Add green pepper, fire, and juice to the thick soup. If it's not salty, it's saltyShantung Chicken Make Tips
Tips:
1. Using fresh free-range chicken is key to a fragrant and delicious dish. You can also use chicken legs or wings, but the flavor will be slightly less rich.
2. Sweet bean paste adds a great deal of flavor, but be sure to stir-fry it until it's fragrant.
3. For a spicier flavor, add as much chili as you like. If you prefer it milder, just add a little.