Chicken pizza with shrimp

Recipe Recommendations

• high powder 100 grams
• low powder 50 grams
• yeast 3 grams
• water 80 grams
• milk powder 5 grams
• butter 15 grams
• sugar 9 grams
• salt 3 grams
• tomato of 2
• onion half a
• chicken breast 35 grams
• shrimp 30 grams
• green beans a little
• Masuri cheese 120 grams
• Pizza grass a little
• black pepper a little

• salty and fresh
• baking
• several hours
• simple

Steps for Chicken pizza with shrimp

1

Buying the guacamole shrimp to skin it into shrimp, then putting it with chicken and making it three to four hours with Orléans roast

2

All the materials, except butter, are placed in the bakery, covered in smooth noodles, then added to the butter continues to be rolled into the expansion phase and fermented to twice the size of the bakery

3

The fermentation is just the time to make pizza sauce, prepare the materials, cut the tomatoes and the onions

4

Put a little bit of olive oil in the pot, blow up onions, then put a little ketchup, add a little spoon of salt, a big fire, black pepper powder, pizza, tomato sauce, a little fire

5

By the time it's about to dry, the fire is going to go on and on and on

6

The fermented pasta is ventilated into a pizza of the size of a pizza, and put in a pizza plate with olive oil, with its hands spread over the side until it's full

7

With a fork on the noodles full of holes and 20 minutes of silence

8

Get the chicken, shrimp, onions, and get rid of the water

9

Put the beans in the water and cut the cheese

10

Put the pizza in the oven for five minutes and put on the pizza sauce

11

A third of the cheese silk

12

Put on chicken, shrimp, onions, green beans, all the cheese silk, into the oven, 200°C, on fire, 15 minutes

13

The delicious pizza's ready

14

It's so long to watch

Recipe Categories

• baking Recipes