Eight inches of cocoa cake
By VicentaLakin
In the lazy summer, tea is necessary, with desserts, and with a day-long tart rain today, with a little heat, a little energy and a little pleasure, cocoa cake is the best option. Coco, sugar and cream, and the greasy must have a little bit of plum to get greasy, so this greasy cocoa cake is born. When plum ran into cream cocoa cakes, she forgot to lose weight。
Recipe Recommendations
- eggs of 5
- low-gluten flour 65g
- cocoa powder 20g
- white sugar 90g
- preserved plum 10 teeth
- Arowana blended oil 40g
- milk 40g
- melon ball appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Eight inches of cocoa cake
1
plus five eggs to 18 cm in diameter and yolk to 22 cm in diameter. medium
2
we'll add white sugar three times to the egg purifier, 20 g each, 60 g each, three times better
3
three times a total of 60 g of sugar, 20 g of sugar, and one time of sugar, until the egg-beater lifts a strong angle
4
add 30 g of sugar to the yolk
5
Smash it evenly and then add milk and dragonfish to the oil
6
Sifted into flour, mixed with cocoa
7
When the mix is even, the proteins are added three times to the yolk paste, each time it's mixed, up and down, and it can't be drawn in circles to avoid bubbles
8
The mixed face is poured into the 8-inch mould, and the hand-held mould is hit twice on the table and the internal atmospheric bubble is blown out. Put it in a pre-heated oven, 150 degrees, 45 minutes to unplug the power for 4 minutes
9
Take off the cake with a demouse
10
Cut the cake into three layers with a cake cutter
11
The supermarket bag is full of words
12
Butter is enough to pull a strong tip
13
Put a cream on the bottom of the cake, and put a word on it
14
Put another cream on the end of the line
15
Put on the second layer of cake and fold three pieces of cake like that
16
Put cream on the cake
17
Then you put cream on the whole cake, you put a chip of cocoa cake on the top of the cake, you put a little plum in the middle, you decorate it with a watermelon ball, and you squeeze a little cream ball on the cake
18
Put a cream line in the middle of two watermelon balls
19
The cake's ready
20
A side
21
A little piece