The field soup

By VicentaLakin

The field soup
Vegetable broths are added, the sweet tastes of the vegetables are dim, and oily, but not greasy. The ribs are so soft, they can be broken. Vegetables are very delicious because they suck up gravy. It's a common diet, and it's very simple. You can use the pressure pot if you want the ribs to rot as soon as possible。

Recipe Recommendations

  • ribs 500G
  • tender corn a
  • carrots a
  • yam a
  • ginger appropriate amount
  • salt appropriate amount
  • stock sauce two spoonfuls

Steps for The field soup

  • Make The field soup step 0
    1
    The mains are back up。
  • Make The field soup step 1
    2
    The ribs were cleaned and cut to pieces。
  • Make The field soup step 2
    3
    Slurp water and wash it clean。
  • Make The field soup step 3
    4
    Add a proper amount of water into the pot, and two spoons of well-drinked ribs and high soup sauce of Shifu。
  • Make The field soup step 4
    5
    Nut corn, wash, cut big。
  • Make The field soup step 5
    6
    Carrot goes to the skin, washes, cuts big。
  • Make The field soup step 6
    7
    The pharmacist goes to the skin, cuts in parts。
  • Make The field soup step 7
    8
    After half an hour, the ribs were added to the tablets, carrots and corn。
  • Make The field soup step 8
    9
    Go on for about 30 minutes, as far as the ribs rot。
  • Make The field soup step 9
    10
    Influencing a suitable quantity of salt and filling it in the arctic。

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