Black pepper tea tree mushroom

Tea tree mushroom is a high-protein, low-fat, nutrient-rich edible fungus. It is delicious, has a crisp handle, has a strong aroma, crisp and refreshing taste, and can be called a delicious dish. Tea tree mushroom has a long and crisp handle and has an excellent taste when eaten fresh. After drying, its aroma is even higher than that of mushrooms.
Tea tree mushroom is mild, sweet, warm, and non-toxic in nature. It is often used as a drug to relieve diuretic and damp, strengthen the spleen and relieve diarrhea. It has unique effects in clearing heat, calming liver, and asthma. It also has good anti-cancer and anti-cancer functions and enjoys the reputation of "Chinese Magic Mushroom".

Douchi is a traditional food in my country. It is not only delicious and delicious, but also rich in nutrients. It contains protein, fat, sugar, calcium, iron, phosphorus, diamond, selenium, thiamine, riboflavin, niacin, etc.

Douchi also contains a large amount of urine hormones that can dissolve blood clots, which can effectively prevent cerebral thrombosis. It has the effects of relieving exterior symptoms, clearing heat, penetrating rash and detoxifying. It is suitable for wind-heat headache, chest tightness, vomiting, excessive phlegm deficiency and annoyance.