♪ Taste the potatoes ♪

By VicentaLakin

♪ Taste the potatoes ♪
Potatoes are like a hyena in life and potatoes don't have to be close. They're like close relatives. Potatoes rank first in my menu in a series of grateful “food given to us by God”, such as boar, goat chicken and radish. The civilian nature of the potatoes is very, at least in essence, plain to me; the potatoes are applied at different times, in different geographical regions, regardless of ideology, and generally high-profile. In Peru and Chile, South America, where the high yields make potatoes available free of charge to the disemboweled poor; in many countries in Africa, where the children are swirling, where potatoes are the only food available for four seasons; in so many Soviet films such as Lenin in 1918, where potatoes feed hungry young and old women with a large waist; and in McDonald's, Kendji, where the world's children are so powerful that the world's children are the best or the best。

Recipe Recommendations

  • potatoes appropriate amount
  • pepper appropriate amount
  • purple cabbage appropriate amount
  • carrots appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • white vinegar appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for ♪ Taste the potatoes ♪

  • Make ♪ Taste the potatoes ♪ step 0
    1
    To wash the potatoes out of the skin and wash them with water
  • Make ♪ Taste the potatoes ♪ step 1
    2
    Potatoes cut thin. Don't say I cut silk. I didn't use a dishwasher
  • Make ♪ Taste the potatoes ♪ step 2
    3
    Put the cut potatoes in the salt water and wash the extra starch
  • Make ♪ Taste the potatoes ♪ step 3
    4
    Pepper, purple kale, carrots and cherries
  • Make ♪ Taste the potatoes ♪ step 4
    5
    Garlic, ginger cut to the end
  • Make ♪ Taste the potatoes ♪ step 5
    6
    It's hot and hot in the pot, and when it's off, it's in garlic
  • Make ♪ Taste the potatoes ♪ step 6
    7
    Down to Potato Spectrum
  • Make ♪ Taste the potatoes ♪ step 7
    8
    I'm going to put in a tweezed purple, peppers, and then I'm going to put in a proper amount of salt and chicken powder, and I'm going to put on a pan with a fire of white vinegar
  • ♪ Taste the potatoes ♪ Make Tips

    Gourmet tip: Soak shredded potatoes in water to prevent discoloration and remove starch.

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