♪ Taste the potatoes ♪
By VicentaLakin
Potatoes are like a hyena in life and potatoes don't have to be close. They're like close relatives. Potatoes rank first in my menu in a series of grateful “food given to us by God”, such as boar, goat chicken and radish. The civilian nature of the potatoes is very, at least in essence, plain to me; the potatoes are applied at different times, in different geographical regions, regardless of ideology, and generally high-profile. In Peru and Chile, South America, where the high yields make potatoes available free of charge to the disemboweled poor; in many countries in Africa, where the children are swirling, where potatoes are the only food available for four seasons; in so many Soviet films such as Lenin in 1918, where potatoes feed hungry young and old women with a large waist; and in McDonald's, Kendji, where the world's children are so powerful that the world's children are the best or the best。
Recipe Recommendations
- potatoes appropriate amount
- pepper appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- white vinegar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Taste the potatoes ♪

1
To wash the potatoes out of the skin and wash them with water
2
Potatoes cut thin. Don't say I cut silk. I didn't use a dishwasher
3
Put the cut potatoes in the salt water and wash the extra starch
4
Pepper, purple kale, carrots and cherries
5
Garlic, ginger cut to the end
6
It's hot and hot in the pot, and when it's off, it's in garlic
7
Down to Potato Spectrum
8
I'm going to put in a tweezed purple, peppers, and then I'm going to put in a proper amount of salt and chicken powder, and I'm going to put on a pan with a fire of white vinegar♪ Taste the potatoes ♪ Make Tips
Gourmet tip: Soak shredded potatoes in water to prevent discoloration and remove starch.