Garlic fan sap

Recipe Recommendations

• scallop appropriate amount
• fans appropriate amount
• chives appropriate amount
• millet spicy appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• seafood soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Garlic fan sap

1

A few fresh scallops. Wash the scallops with a brush。

2

The scallop cut the scallop with a fruit knife, left half of the shell to spare, and the scallop to remove the black intestines and dirty things。

3

The scallops are taken out with a small amount of starch, wine, pickles for a moment, added to the scallops in order to increase their taste and the fans softly put them on the scallops with warm water。

4

Scratch the garlic into garlic, put it in the hot oil for a while, evenly coated it on the scallop, put the husk in the steam pan, with the water open to steam for six to seven minutes, and I'll buy the scallop today for four minutes。

5

Take a little bowl of seafood sauce or an appropriate amount of oil, and put garlic on the scallops

6

Hot oil, evenly poured on the scallop

7

It's done. Let's go

8

I think fans are the best. Seafood is delicious

Garlic fan sap Make Tips

Recipe Categories

• hot dishes