Frozen meat buns

The mushrooms are the world's second-largest edible fungus and one of our specialty products, known in the folk as Mountain Jane. It's a fungus growing on wood. Tastes good, scented, nutritious and well known as the "vegetative queen". A pot of big buns steamed with mushrooms, not only the scent of meat, but also the special scent of mushrooms, which adds a fragrance to the meat bag

Recipe Recommendations

mushrooms 250 grams
flour appropriate amount
onion appropriate amount
baking powder appropriate amount
pepper noodles appropriate amount
salt appropriate amount
soy sauce appropriate amount

salty and fresh
steamed
an hour
simple

Steps for Frozen meat buns

Cut the pork into meat。

Put the meat in the basin and add pepper noodles, sauce, salt, onions, ginger。

The mushrooms are washed, cut to bits of ding, and laced in the meat。

The fermentation powder is hydrated, and flour and flour are fermented into a basin。

It'll be fermented with noodles, rinds, skins。