The cabbage is soft in quality, delicious in flavor and rich in nutrition. The heart of cabbage is slightly cold in nature. Regular consumption has the effects of eliminating annoyance and quenching thirst, diuretic, relaxing constipation, and clearing heat and detoxification. Its edible value is particularly obvious during hot and dry seasons.
Cabbage is rich in crude fiber, vitamin C and carotene. It not only stimulates gastrointestinal peristalsis, plays a role in moistening the intestines and helping digestion, but also plays a certain role in skin care and beautifying the face.
Grilled chicken shredded with cabbage
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grilled chicken shredded with cabbage
1
Prepare the ingredients.
2
Wash the cabbage and pinch it off; mix the shredded chicken with salt and starch; cut the ginger into thin threads.
3
Heat the pan, add 2 teaspoons of oil, soak shredded chicken in tender oil, and set aside.
4
Add the remaining oil in the pan, stir-fry the heart of the cabbage, add salt, and cut off the raw before serving.
5
Heat the pan and add the oil, saute the shredded ginger until fragrant, add the shredded chicken and stir quickly.
6
Add some soup water, stir-fry well, season, and thicken.
7
Remove the shredded chicken and cover it on the cabbage.