Garlic beef
By VicentaLakin
Beef, in my daily menu, is the most bought except pork. Not only is it nutritious, it's cooking in many ways, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's cooking, it's burning, it's burning, it's burning, it's burning, it's burning, it's eating and it's satisfying. The practice of garlic beef grains is similar to that of roasted beef, which requires little material for cooking, and it is important to manage the time of fire and cooking, and to select a good beef。
Recipe Recommendations
Steps for Garlic beef
1
Raw materials。
2
Beef cut down and added salt。
3
Add black pepper chips。
4
Transfer of appropriate olive oil。
5
Grab the pickle for half an hour。
6
Garlic slit the skin, red pepper cut the spare。
7
The fire heats up to the smoke, pours beef grains into the pot, and the bottom boils to the bottom to the twilight and continues to fry to 7 or 8 ripe for extraction. Like a steak. When it's cooked, it pours out with soup。
8
Add a small amount of olive oil to the pot and burn it down into the garlic petals to the gold and yellow slurry。
9
It'll be fine。