Roasted chicken with winter melon
By MarioBeier
Ingredients: soy sauce,salt,winter melon,chicken legs,white sugar,onion,Jiang,octagonal,oil,pepper,green and red pepper,dried red pepper
Recipe Recommendations
- winter melon 150 grams
- chicken legs of 2
- green and red pepper a little
- Jiang 3 tablets
- onion 2 pieces
- octagonal one
- dried red pepper of 2
- oil 2 teaspoons
- salt a little
- soy sauce a little
- pepper a little
- white sugar 1 teaspoon
Steps for Roasted chicken with winter melon
1
Peel the wax gourd, wash it, cut the flower knife, and chop the chicken legs into pieces.
2
Heat the pan, saute the shredded ginger, and put the wax gourd into the oil pan and fry for a while.
3
Add white sugar to the remaining oil in the pan and stir fry quickly.
4
Stir until quickly shredded, add the chicken nuggets and stir fry to color; add star anise and continue to stir, add water along the edge of the pan, and simmer for 5 minutes.
5
Pour in the wax gourd, add salt, pepper, soy sauce, add some water, and cook for 3 minutes.
6
Add green and red peppers and season.