Dutch beans with pig ears
By VicentaLakin
Recipe Recommendations
- snow peas 65 grams
- pig ears half a
- chopped pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Dutch beans with pig ears
1
Material: Dutch beans
2
Piggy ears, pepper cutter
3
Clean up the Dutch beans。
4
Pull it out for use。
5
Put the ears of the hogs on the board, to be used。
6
After that, clean Dutch beans were removed into boiling water and recovered in one minute。
7
With cold water。
8
Next, the cold Dutch beans are dry。
9
Cut in good pig ears and peppers。
10
Then with a proper measure of salt。
11
Plus a proper amount of chicken。
12
Plus a proper amount of raw smoke。
13
Add appropriate sesame oil。
14
Twisted, you know。