Tuna mashed salad
By VicentaLakin
THE MASHED POTATOES CAN BE DONE BY EVERYONE. BUT IT'S A BIT OF ALOOF. IT'S A JOYFUL TASTE TO EAT SIMPLE FOODS. WHO SAYS TUNA SALAD CAN ONLY GO TO THE STORE? LIKEWISE, PRIMARY FOODS FOR FRESH COOKERS – COMMUNICATION – -- -- -- -- -- -- ACTUALLY TUNA SALAD IS A MEAL IN A MEADOW THAT GOES TO SAXA, BARXRA, OR WHATEVER. THE MOST EXAGGERATING THING IS THAT ONE AFTERNOON I STARTED TO EAT THIS LEAF, AND I RAN OUT OF TWO
Recipe Recommendations
- canned tuna half a can
- Basic version of mashed potatoes
- lettuce 3 tablets
- purple cabbage 1-2 sheet
- small tomatoes
- Guanli Italian salad dressing 4 tablespoons
Steps for Tuna mashed salad
1
Three slices of softer taste is the same as the one in McDonald's and Grandpa Ken's Burger, and if not, the same can be done.
2
One or two tablets of purple glycerine would be enough. And then, when you're washed, you get a little bit of it in the water.
3
Tomatoes, wash, bubbles.
4
Cleaning of the raw vegetables, the purple glycerine with a cold-opened water, the raw hand tore it to the bottom of a small mat, the purple glycerine to the filament, a little bit thinner. If you don't like too hard a taste, you can cut the leaf out.
5
Natural springs are soaked with tuna cans. Half cans are enough. If it's not especially preferred, I think the springs are the best, not the oil
6
it's not like tuna in a hotel outside is a small piece of cheesy bara. it's really good to eat it like this, but it's really good to have some leaves
7
Put the well-made tuna potato mashed up in a group and put it on the raw.
8
Just three spoons of coronary salad sauce around.
9
You can make ice in the fridge for an hour and two in the afternoon, and the leaves are cold and fresh for dinnerTuna mashed salad Make Tips
If you can't find iceberg lettuce, regular lettuce from the market will do. It just has a different texture, but it's still delicious as long as it's fresh. If you don't have a pre-made Italian vinaigrette, you can easily make your own with a 3:1 ratio of olive oil to fruit vinegar (or lemon juice). Then feel free to add salt, cracked black pepper, and Italian seasonings like basil, thyme, and rosemary. Besides the vinaigrette, you can also opt for mayonnaise or Thousand Island dressing. Either works great. There are no strict rules in cooking. The best thing is to find the style that suits your own taste. The link to the basic version of the creamy mashed potatoes is here: http://home.meishichina.com/recipe-133491.html It's also delicious to just put the basic mashed potatoes directly on top of these leaves and eat it... Or you can mix the tuna and mashed potatoes together and just dig in... Another delicious option with a great meaty texture.