Fish stew
By VicentaLakin
It's good to hear the sound of grunting in the pot, smelling the scent of the suture of the pan, and drink a sip of fine and delicious fresh soup. When the fish enters, the sweetness of the sweetness and smoothness of the mouth, and the desire to swallow the tongue together, can taste the same
Recipe Recommendations
- crucian carp appropriate amount
- pouting fish appropriate amount
- yellow croaker appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Fish stew
1
Squid fish kill and wash。
2
Five flowers cut small pieces, onion slices, ginger slice spare。
3
There will be a little oil and heat on the fire, and there will be flowers, onions, ginger, garlic, eight horns, dry peppers, fragrance。
4
Pour in the soy sauce。
5
It's pouring water, and the fire boils。
6
It's not as good as fish。
7
Add a proper amount of sauce, vinegar, sugar, a fire, and a small fire cover for an hour。
8
And the fire shall gather the soup in thickness, so that it may be spilled into onions。