Lemon vanilla beef
By VicentaLakin
Lemon smells sour, and there's a fragrance of a man's heart, a fresh meal that uses lemons in the summer, not only fresh in sight and taste, but also better in taste than usual。
Recipe Recommendations
- beef tendon meat 500 grams
- onion one
- small onion of 2
- lemon peel one
- lemon juice 10 ml
- rosemary 1 branch
- basil 1 branch
- thyme 1 branch
- white grape 30 ml
- geranyl 2 tablets
- chili powder 1 scoop
- black pepper appropriate amount
- anise a little
- broth appropriate amount
- olive oil appropriate amount
- salt appropriate amount
Steps for Lemon vanilla beef
1
Beef wash, cut big。
2
Onions, little onions go to Pitches and vanilla wash cleans the leach。
3
A proper amount of olive oil is hot on the fire, and the bottom beef is fried to a different colour。
4
Put onion silk in it, make it soft。
5
White wine, soup, no beef。
6
Add lemon peels, lemonade, vanilla, vanilla, vanilla, pepper powder, fragrance。
7
You'll boil and turn the fire, and you'll be covered with a pan and a half hour。
8
Bring in salt, black pepper, and continue to stew for five minutes。Lemon vanilla beef Make Tips
Taste before turning off the heat. If it's too sour, add some sugar to balance the acidity. Braising beef with lemon not only makes the meat more tender but also eliminates any unpleasant odor.