Fried squid
By VicentaLakin
I went to the market early this morning to buy food and see that today's squid is fresh, and I bought two, one of them roasted and one of them made this snack, and when I finished, it was less than five minutes before the two little ones ate it all。
Recipe Recommendations
- squid a
- flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Fried squid
1
Squids go to the head, go to the insides (both sellers are finished), pull out the cartilage, put it on the board, cut a small sip on the skin outside their mouths, do not cut the flesh, unmask the skin, clean the skin。
2
Cut the squid into about six millimeters。
3
Put it in the bowl, and the infusion is mixed with wine for 5 to 10 minutes。
4
Prepare egg fluids and starch, the squid coop first。
5
And then it's covered with egg fluid, and it's evenly covered with bread。
6
A full amount of oil is poured into the pan, burning to 60% of the heat (and before the squid's dust is burned) and into the squid's coil, with a small fire that changes the surface colour, so that the tar can be extracted。Fried squid Make Tips
1. Squid is naturally slightly salty, so there's no need to add salt when marinating it.
2. Because it's coated with breadcrumbs, it shouldn't be fried at too high a heat, otherwise it will get burnt easily.
3. When eating, you can add ketchup, salad dressing, salt and pepper, etc., according to your own taste, but it's also delicious just as it is.