Cold noodles

By VicentaLakin

Cold noodles
As soon as summer came, the cold face began to move in its way... the cold face, popularly known as "smelling noodles", is the traditional summer pasta of Jenan. In the past, the Jenan people used to eat thin, thin, overwatered water, and because of the unique “spring” conditions, the people preferred to fetch springs or to overwhelm them with wells, over three times over the springs, and with a dry stretch, past the cold side of the water accompanied by garlic, vinegar, sour juice and sprouts. The sprouts used here are made of fresh sprouts in the spring, which are cut down with carrots and used with fine ends, accompanied by fresh cucumbers or fresh sprouts, which are full of hunger and refreshing mouths。

Recipe Recommendations

  • Xian noodles appropriate amount
  • cucumber appropriate amount
  • mung bean sprouts appropriate amount
  • garlic appropriate amount
  • peanut sesame paste appropriate amount
  • carrots appropriate amount
  • balsamic vinegar appropriate amount
  • toona sinensis appropriate amount
  • pickles appropriate amount

Steps for Cold noodles

  • Make Cold noodles step 0
    1
    Raw materials ready。
  • Make Cold noodles step 1
    2
    The sprouts and the carrots are cut to shreds。
  • Make Cold noodles step 2
    3
    Put a little salt in the garlic nest, make it mud, and a little cooler and smooth。
  • Make Cold noodles step 3
    4
    Peanut butter and sesame sauce are adjusted to thick sauce at 1:1。
  • Make Cold noodles step 4
    5
    The noodles are cooked
  • Make Cold noodles step 5
    6
    It's been cold
  • Make Cold noodles step 6
    7
    I'LL PUT A NICE PASTA IN THE VINEGAR, GARLIC MUD, GRAVY SAUCE, PICKLES, AND SOME CUCUMBER SILK。

    • Cold noodles Make Tips

    1. Fresh noodles are a must, and wide noodles are the best. The taste of dried noodles is vastly different. 2. Pure sesame paste has a slightly bitter taste, while pure peanut butter is on the sweet side. Therefore, a 1:1 mix of sesame and peanut paste is the best. 3. When mashing garlic into a paste, be sure to add a little salt. This will make the garlic paste more fragrant, spicy, and thick. 4. Use boiled and cooled water to mix the sesame paste sauce. Start with a small amount of water, mix it in, and then add more a little at a time. Make sure the sauce and water are fully combined each time before adding more. This way, you can create a fragrant and smooth sauce. 5. Pickled toon sprouts and pickled carrots are available in supermarkets, often pre-chopped. For the pickled toon sprouts, it's best to use those pickled in the spring, as frozen fresh toon sprouts don't have the same flavor. 6. Regarding rinsing the noodles with cold water, if you have a sensitive stomach, you can rinse them just once, or even serve them slightly warm but not cold. 7. For traditional Jinan-style cold noodles, vinegar, garlic paste, and sesame sauce are essential. There's a common saying that goes: "Sour and spicy, with a generous amount of sesame sauce..."

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