Soup rice
By VicentaLakin
it's hot and hot... it's so hot in the kitchen. this fried rice is because it's a little unburned leftovers, a little bit of chicken cuisine, a little bit of rice, and some of the rest of the salad... so let's make some fried rice, have some food, have some soup, have some homemade soy sauce... not only to clean the leftovers, but also to have a more nutritionally balanced meal. {\i1 \ch30d3f4}i don't care, but it's my life
Recipe Recommendations
- green vegetables 200g
- purple cabbage 2 tablets
- rice 2 small bowls
- eggs one
- Square leg 4 tablets
- oyster sauce 1 tablespoon
- salt 1 small pinch
- white pepper a little
- Fresh spicy powder a little
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soup rice
1
Clean up the chicken cabbage. Good way to get leftovers
2
After cleaning up the asphalt, cut into a slightly smaller section.
3
Blanche blue, clean, strip first, slice first
4
Slice, cut, cut.
5
One egg, break up. You like to eat eggs, just two
6
Hot pots, oil, drop the eggs in a little heat, slide them out with chopsticks, turn them into tiny pellets of eggs.
7
Save the bottom oil in the pot, then put it in the leg, then the purple glycerine, then put it in the green.
8
Falling into just fried eggs. Let's flip. Add a large spoon of platinum oil, salt (so little salt is enough), white pepper powder, fresh spicy powder. I don't smell good because it's fresh. Like friends can put some。
9
Splendid out of backup。
10
A little oil in the pot, a little fire, a little rice。
11
Pour in the cooked food. Let's get laid together。
12
Come out and eat while it's hotSoup rice Make Tips
Well, I skipped the green onions because of personal taste, but feel free to add some chopped green onions on top when it's done if you like. My recipes are generally low in oil, salt, MSG, and green onions. Of course, you can adjust it to your own liking. This fried rice is perfect for using up leftovers. You can also make adjustments based on the ingredients you have at home. After all, what matters most is that you like it and it works for you. When you're cooking for yourself, the most important thing should be to have fun, right?~^^