The spicy spicy larvae

Fish is a kind of seafish. We can only get frozen at the supermarket! The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid, which reduces cholesterol, is rich in magnesium, is well protected from cardiovascular systems and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. They eat fish and they feed their livers and they make their skin healthy

Recipe Recommendations

hairtail art. 1
red pepper of 2
eggs one
chili appropriate amount
garlic appropriate amount
soy sauce appropriate amount
MSG appropriate amount
salt appropriate amount
vinegar appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for The spicy spicy larvae

Take the fish and clean the cut

Add pepper, yellow wine and a little salt

Then we'll dry the water, and we'll pour the egg fluid in, and we'll mix it

I'll put a proper amount of oil in the pot, and then I'll have the ginger mackerel

Put it in the fish

And then you turn it over and you'll fry it on both sides

And then we add garlic paste

Add the yellow wine and two big spoons of water and cover it up

The water's about to dry. Join. Soy sauce

Finally, we add salt and taste, so we can turn off the fire。