Soy bean fried noodles with egg sauce
By ZoieParisian
I like to use fermented beans when cooking, especially meat and tofu. After I put them in, the dishes will have a special fermented beans flavor and be especially served with rice. I came home late today and wanted to make something faster, so I decided to make Zhajiang Noodles. I am from Beijing. I have made fried noodles many times, but I haven't tried to add fermented bean sauce. I remembered the last time I saw on the Internet that the egg sauce made by others looked very good, so I decided to scramble some more eggs and put it in to make an egg fried sauce. It turns out that it is really fragrant when mixed in the noodles: )
Recipe Recommendations
- pork a
- fragrant dried a
- Various vegetables appropriate amount
- eggs three
- onion appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- marinara appropriate amount
- sweet sauce appropriate amount
Steps for Soy bean fried noodles with egg sauce
1
Half of dry sauce and sweet flour sauce, add some cold water to mix
2
Spiced dried pieces and cut them into small pieces
3
Cut a large piece of pork into small pieces
4
Chop some green onions and ginger, and chop the black bean to the ground
5
Beat the eggs and stir-fry them until done
6
Put the oil in the pan, add the onions, ginger and garlic, and stir-fry the minced meat until it is tender.
7
Add fermented beans and stir-fry until fragrant, add fragrant dried meat
8
Add the mixed sauce, bring to a boil over medium heat, and fry over low heat for another ten minutes
9
After the sauce is thick, add eggs and stir well10
Cook the noodles, add a little oil when cooking. The noodles will not stick easily. Cook the vegetables of all kinds.
11
Remove it, pour water into it, place it in a large bowl, and add various vegetables
12
Just stir in the mixed sauce!