Chan Jealousy Pig Foot
By VicentaLakin
It's not a good summer appetite, but a plate of sour pig's feet, which is an appetizer and a beauty, and it's good for the body to eat something sour in the summer, and friends who are cold enough to put more ginger on the market, it's time to put more ginger on the market, it's good for the ginger, it's good for the ginger, it tastes good because they forgot to buy fresh ginger
Recipe Recommendations
- pork knuckle a
- Jiang 100g
- mature vinegar 250g
- soy sauce 10g
- salt 10g
- red slices of sugar 1 block
- water 1000g
- sweet and sour
- halogen
- an hour
- simple
Steps for Chan Jealousy Pig Foot
1
Pumpkin's feet
2
Get the materials ready
3
Just a few minutes after the cold boiler opens the foot of the pig
4
Put a small amount of oil in the pot
5
Put the pig's foot in there for a few minutes, put it in the sauce, make it taste good
6
Water in the casserole, vinegar, sugar tablets, salt in the feet
7
Turn off the fire, put a lid on it for an hour
8
You're gonna have to flip your feet so that they're evenly heated and they don't want to stick the pot
9
You have to watch the soup and the pig's feet for an hour. It's not a fixed time, it's a pig's skin or skin. It's a human smell. It's too soft to eat, it's less time, it's less time to watch the fire, it's too much juice to collect the fire, it's acid, it's sweet to see the person's taste, it's less sugar than the acid. The salt must be put in