[Autumn and Winter Green Shield]---"Fried Chicken Offences with Garlic Saplings"(Creative name on November 17)
[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter.
Introduction to cooking methods:
1. Add the chicken miscellaneous into cooking wine and salt slurry and make it for a while. Wash the garlic sprouts and cut them into inches;
2. Pour oil into the pan, add the chicken miscellaneous and stir-fry, add garlic sprouts and stir-fry over high heat to create the fragrance, pour in water or stock, stir fry, season, thicken, and serve on a plate.
Features:
1.[Autumn and Winter Green Shield]--"Sauteed Chicken Offal with Garlic Saplings" is creative based on the 'Four Fried Pieces' of Shanghai farmhouse dishes. The ingredients of the dishes are ordinary, the taste is delicious, nutritious and healthy, the dishes are natural and affordable, and are close to people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
3.[Autumn and Winter Green Shield]--"Garlic Seedling Fried Chicken Offal" is eaten during the period of high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases.
Now I will upload the [Autumn and Winter Green Shield]---"Garlic Sauced Chicken Offal" ingredient configuration, processing and production diagram and share it with your relatives.
May delicious food always accompany you, and everyone will have a happy and healthy life!
stir-fried chicken offal with garlic seedlings
By EmilieFunk
Recipe Recommendations
- chicken heart appropriate amount
- liver appropriate amount
- intestinal appropriate amount
- ginger a little
- salt Follow your taste
- cooking wine 10ml
- pepper 1.5g
- water starch a little
- chicken essence Follow your taste
- olive oil 20ml左右
Steps for stir-fried chicken offal with garlic seedlings
1
After washing the heart, liver, gizzard and intestines of a chicken, slice the heart, liver and gizzard, and cut the chicken intestines into small pieces about 2 cm.
2
Add ginger juice, cooking wine, fine salt, and pepper powder to the processed chicken offal and make it for a while to remove the fishy smell and add flavor.
3
Select the garlic stems (the garlic leaves have been cooked in dishes such as 'garlic, meat, rice and roasted radish'), wash them with clean water, and pat the garlic stems with a knife to dissolve the garlic aroma and add flavor.
4
Cut the fluffy garlic sprouts into inches.
5
Place the processed ingredients on the side dish for later use.
6
Pour a wok with appropriate amount of olive oil.
7
When the oil temperature rises to about 120 degrees, add the prepared chicken offal, stir fry for a few times, add the garlic sprouts, and stir fry over high heat to create the fragrance.
8
After the garlic sprouts burst out, pour in water or stock to season and thicken, and serve on a plate.
9
Picture 1 of the finished dish of "Fried Chicken Offences with Garlic Seedling".
10
Picture 2 of the finished dish of "Fried Chicken Offences with Garlic Seedling".
11
Illustration 3 of the finished dish of "Fried Chicken Offences with Garlic Saplings".
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Illustration of the finished dish of "Fried Chicken Offal with Garlic Saplings".stir-fried chicken offal with garlic seedlings Make Tips
Friendly Reminder: When cleaning chicken intestines, first rub with fine salt to remove the mucus, rinse with clean water, then add edible vinegar and rub to clean.