Hetesh Spring Roll

At the beginning of April, it was three months since the home had to go home, and because of the lack of time and the lack of conditions, it had been emptying its small space, even though it was in its heart, and had to wait for the family to finish up. It's the first time I've been gone so long, and when I come back, it's a mess, upstairs and downstairs. Although the father laughed, he was already working hard to clean up after work. In fact, it's not his fault that I haven't given him the housework for so long. Spring rolls are foods that most people like, but each family has its own taste. Every spring, I start early. It's what I made before I came home, the food in spring, and it's shared in summer. Looking at the pictures, the scene of the spring rolls was so clear that there was a family surrounded by tables, some big and small, some long and short. When it's packed, everyone smiles and gives their food to others. Simple moves, ordinary lives, not much "I love you," but the day is full of joy and joy! This taste of spring rolls, with moss and peanuts and vegetables of all kinds. A little sweet, a little salty, is the more common wrapping method here. But the ingredients on the food are based on the preferences of the families, which have different tastes: shrimp, oysters, meat, etc。