Tacos
By VicentaLakin
Recipe Recommendations
- Taro of 5
- Yellow-heart sweet potato one
- purple potato of 4
- cassava flour 500G
- white granulated sugar 60g
- sweetening
- cook
- half an hour
- simple
Steps for Tacos
1
Potato, melon and potato wash
2
The melon and the potato go to the skin, slice, fertilise
3
when the potato cools, it's covered with a spoon
4
when the melon cools down, it's covered with a spoon
5
the taro was fertilized in the pot, and the process forgot to take pictures. steamed tarts go to skin, crush into mud, add 20 g white sugar, and mix。
6
get the cassava powder 100 g and put it in the big bowl
7
Roll in hot open water, mix cassava powder with chopsticks, cool it down a little bit, and rub it in
8
Put it in taro mud, rub it, if it's too soft, add a little cassava powder until it can be rubbed into a relatively smooth face。
9
In the same way, rub melons and lasagna。
10
The tacos grow and cut into flat pieces with a knife. In the same way, it's made to be a potato round and a melon round. You can't finish it all at once, put it in a bag and put it in the freezer。
11
THE THREE TACOS WERE PUT IN BOILING WATER, AND THEY WERE BOILED FOR A FEW MINUTES, UNTIL THEY FLOATED. IT'S COLD WATER. IT'S MORE TRANSPARENT. IT'S MORE Q。
12
And with herbs and honey beans of her own, and some cool coconut juice, and a cool little summer meal。