Four-coloured fried rice
By VicentaLakin
It's easy for most people who don't know how to cook to cook a meal, but it's not easy for them to really eat. It needs rice that's loose enough to shoot their teeth, preferably overnight. Remember, when I was a child, if I was ready to cook eggs and rice the next morning, my grandmother would put the rice left over from the first night in the bucket of spa rice in the country and then spend the night in the well in the yard。
Recipe Recommendations
Steps for Four-coloured fried rice
1
Get eggs and vegetables。
2
Prepare the leftovers。
3
The pots are used to burn up appropriate quantities of water and bring in a small amount of salt, in turn, into maize, peas, carrots and peppers, and soaked dry water。
4
Eggs are tumbled into the bowl, and boiled into a hot boiler, and they're made of eggs。5
The rest of the oil in the pot is fed with rice, and a little salt is transferred。
6
The rice grain is loose。
7
♪ Joining all the vegetables that are ripe ♪
8
Join the broken balls。
9
Influencing a small amount of pepper powder to your own taste, so that it can be evenly ploughed and put onions in front of the pot。Four-coloured fried rice Make Tips
Fried Rice Tips:
1. It's best to use leftover rice from the day before, as this makes the grains in the fried rice looser and more springy.
2. Corn, peas, and carrots should be blanched first, or stir-fried in oil before adding the rice.
3. When stir-frying the rice, add salt right after the rice is added to the wok. This also helps to keep the grains separate.