A bean fan

By VicentaLakin

A bean fan
Recently, many friends have asked about steamed and baked scallops, making them at home, and today I've taught you a simple way to taste something that is definitely more colorful than outside。

Recipe Recommendations

  • scallop of 5
  • fans 1 volume
  • ginger 1 scoop
  • garlic 3 scoops
  • big leaf 5 photos
  • Laoganma soy sauce 3 scoops
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • sugar 2 tablespoons
  • oil half a bowl
  • Shaoxing wine 2 tablespoons

Steps for A bean fan

  • Make A bean fan step 0
    1
    The scallop's unfrozen. It's the best thing to buy
  • Make A bean fan step 1
    2
    Separate the scallop from the shell, remove its internal organs, wash it, brush it with a brush, and burn it in boiling water
  • Make A bean fan step 2
    3
    Another pot boils, pours into the wine, pours scallops into the water for 10 seconds and drys out
  • Make A bean fan step 3
    4
    Fans soft, dry, spare
  • Make A bean fan step 4
    5
    Cream of garlic
  • Make A bean fan step 5
    6
    Hot pot oil, little fire in ginger, garlic, fragrance, soy sauce, sauerkraut, raw, old, sweet
  • Make A bean fan step 6
    7
    Turn the fire and fire the scallops for 10-15 seconds
  • Make A bean fan step 7
    8
    I'm gonna get a scallop, I'm gonna pour in a soft fan, and I'm gonna fry the sauce
  • Make A bean fan step 8
    9
    Put the fans in a pile of chopsticks on the shells
  • Make A bean fan step 9
    10
    And put the scallop on the fan and a leaf under the shell

    • A bean fan Make Tips

    Be sure to remove the scallop's internal organs completely, otherwise they will have a very strong fishy smell.

    Recipe Categories

    Recipe recommendation