Cream and cheese

By VicentaLakin

Cream and cheese
THE EGGPLANTS, WHICH ARE SOFTLY AND SOFTLY EATEN BY THE CHILDREN, ARE MORE OIL-SMOKING, AND EVERY TIME THEY EAT EGGPLANT, MANY OILS ARE NOT GOOD FOR THEIR HEALTH. TODAY, THE EGGPLANTS ARE COOKED WITH DRY PRETENSE, SO THAT WHEN THE EGGPLANTS ARE COOKED, THE WATER WILL LOCK IN THE OIL, SO THAT THEY CAN BE MADE LESS OILY AND LESS GREASY. THE EGGPLANT TASTES COLD AND HAS THE EFFECT OF SPREADING BRUISES, SWOLLEN PAIN, TREATMENT OF HEAT, VENTILATION AND BLEEDING. THE EGGPLANT SKIN IS ALSO RICH IN A VARIETY OF VITAMINS, PROTECTING THE BLOOD VESSELS AND EATING THE EGGPLANTS, SO THAT THE CHOLESTEROL CONTENT IN THE BLOOD IS NOT INCREASED AND THUS IS NOT SUSCEPTIBLE TO DISEASES SUCH AS YELLOW SCABIES, LIVER SWELLING AND ARTERY SCLEROSIS. THE EGGPLANT IS RICH IN VITAMIN P, WHICH ENHANCES THE VISCERALIZATION OF HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE BRITTLE AND PERMEABILITY OF THE CAPILLARY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND BLEEDING AND KEEPS THE CARDIOVASCULAR VESSELS NORMAL. IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SAUNA AND PROMOTING HEALING。

Recipe Recommendations

  • eggplant 300 grams
  • leek flower 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County Bean Sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Cream and cheese

  • Make Cream and cheese step 0
    1
    The eggplant washes and cuts into five cm long strips。
  • Make Cream and cheese step 1
    2
    In order to prevent the oxidation of the cut eggplant, the eggplant strip is in the water。
  • Make Cream and cheese step 2
    3
    Scratch the herbs, screeches, onions。
  • Make Cream and cheese step 3
    4
    It's hot, and it's not oiled and dried。
  • Make Cream and cheese step 4
    5
    You put oil in the pot, you put it in the garlic, you make it smell。
  • Make Cream and cheese step 5
    6
    Put in a spoon of soy sauce to make it smell。
  • Make Cream and cheese step 6
    7
    I'm gonna put in a long-sweet eggplant。
  • Make Cream and cheese step 7
    8
    I'll put in a few drinks and make them。
  • Make Cream and cheese step 8
    9
    Influencing salines and a few chickens are even。
  • Make Cream and cheese step 9
    10
    It's not like you're going to be able to make it。

    • Cream and cheese Make Tips

    1. Cut eggplant tends to oxidize and turn black, so it must be soaked in water. 2. If you have too much eggplant, you can stir-fry it in two batches. 3. People with a weak spleen and stomach or asthma should not eat too much eggplant. 4. This dish includes Pixian doubanjiang, soy sauce, and chicken essence, so you should add less salt or none at all.

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