Miyagi chicken
By VicentaLakin
A very common dish, made for the first time。
Recipe Recommendations
- chicken breast appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Miyagi chicken
1
Chicken cuttin, cucumber carrot cuttin, eggs for spare eggs
2
The chicken joins the wine and egg salin for 30 minutes
3
I've got a little more sugar on my gum
4
I'll make peanuts first
5
Then the fried chicken is ready to go
6
And then you fire cucumbers, carrots
7
When you're ready, you fall into a chicken and you're going to have to go back
8
Finally, it pours into the juice, then into the peanut rice, and then a couple of times into the pot。Miyagi chicken Make Tips
This dish was meant to have chili peppers, but I left them out since the kids are young. If you like it spicy, feel free to add some for a more authentic taste.