Black pepper steak, honey sauce
By VicentaLakin
There's a small amount of money at home, the first attempt at Irish steaks, the taste of meat and juice is full. Steak sauce with honey adds a little taste of sauce。
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Black pepper steak, honey sauce
1
The hand grinds black peppers and sea salt, and then evenly rubles the steak around for 20-30 minutes
2
Carrot cherries, cucumbers, cheese slices, half-cut for the fruit of the Virgin
3
Picked steak up to seven. Two minutes each
4
Four spoons of steak sauce, one spoon of honey to the thickness of the sauce
5
Just put on the honey sauce behind steaks, vegetables, cheese dishesBlack pepper steak, honey sauce Make Tips
1. I cook the beef on a grill. If you don't have a grill, you can pan-sear it instead; the cooking time will be the same.
2. The steak should be about 1cm thick. If you use steaks of a different thickness, please adjust the cooking time accordingly.
3. The taste of freshly ground black peppercorns differs greatly from that of regular ground black pepper, so it's recommended to use freshly ground black peppercorns whenever possible.
4. The steak sauce I use is a pre-made marinade for beef. The advantage of this type of semi-finished sauce is that you can customize the flavor to your liking. This specific sauce is slightly sweet due to the addition of honey. If you prefer a more tangy flavor, you can add fresh lemon juice.